Pan Dulce Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (424) 228-2189 to check today's hours. Know the hours? Send them to us.

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3988-3998 Grand View Blvd, Los Angeles, CA 90066

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Address3988-3998 Grand View Blvd, Los Angeles, CA 90066

Phone(424) 228-2189

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center8.2 mi southwest

About Pan Dulce Bakery

Set at 3988-3998 Grand View Blvd (90066), Pan Dulce Bakery is a Mexican panadería 8.2 mi southwest of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles, roughly one for every 4,118 residents. The closest neighbour on our map is Häsi Bread, 0.3 mi away.

Opening hours for Pan Dulce Bakery are not verified in our data. A quick call to (424) 228-2189 before you go saves a wasted trip, especially on holidays.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Los Angeles	942
Nearest bakery	0.3 mi
Brand locations	11

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.